Triammonium Citrate (E380)

Purpose and Function

riammonium Citrate (E380) is used in the food industry primarily as an acidity regulator and stabilizer. It helps control the pH of food products and can enhance flavor. Common applications include:

• Beverages: Used to regulate acidity in soft drinks, fruit juices, and flavored drinks.
• Processed foods: Helps maintain flavor and stability in various food products, including sauces and dressings.
• Confectionery: Enhances taste and improves texture in candies and other sweets.
• Dairy products: Used to stabilize and maintain the texture of processed cheese and other dairy items.
• Meat products: Sometimes added to improve flavor and preserve quality in processed meats.

Triammonium Citrate (E380) is derived from citric acid, which is commonly found in citrus fruits, and is used for its acidity-regulating and stabilizing properties.

Potential Risks and Side Effects

Triammonium Citrate (E380) is generally considered safe for consumption when used within regulated limits, but there are some considerations:

• Ammonium intake: High levels of ammonium can be a concern for individuals with kidney issues, as they may struggle to process excess ammonium.
• Digestive effects: In large amounts, triammonium citrate may cause mild digestive discomfort, such as nausea or diarrhea, though this is uncommon at typical usage levels.
• Regulatory approval: Triammonium Citrate (E380) is approved for use in many countries, including the European Union and the United States, where it is considered safe for food use.

Overall, Triammonium Citrate (E380) is regarded as a safe food additive with functional benefits in flavor enhancement and acidity regulation.