Polyvinylpolypyrrolidone (E1202)
| Type of additive (Glossary) | Stabilizers |
| E Number | E1202 |
| Also Known As | Kollidon CL PVPP Crospovidone |
Purpose and Function
Polyvinylpolypyrrolidone (PVPP) is a synthetic polymer used as a stabilizer in food production. It is commonly used in beverages, particularly beer and wine, to remove haze-causing compounds and improve clarity. PVPP is also used in pharmaceuticals as a disintegrant in tablets.
Potential Risks and Side Effects
PVPP is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals. Occupational exposure to PVPP powder may cause respiratory or skin irritation.