Lanolin (E913)

Type of additive
(Glossary)		Glazing Agents
E NumberE913

Purpose and Function

Lanolin is primarily used as an emulsifier in food applications:

  • Glazing Agent: It can enhance the appearance of food products, providing a desirable shine.
  • Emulsifier: It helps stabilize mixtures of oil and water in food products, improving texture and consistency.
  • Food Processing Aid: Used in various food products to improve stability and texture.

Potential Risks and Side Effects

Lanolin is generally regarded as safe for consumption. However, some considerations include:

  • Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
  • Allergic Reactions: Rarely, individuals may experience allergic reactions to lanolin.
  • Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.