Guanylic Acid
Also known as: Guanosine monophosphate, GMP
Flavor Enhancers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Guanylic acid is a flavor enhancer providing a savory umami taste, commonly used in soups and sauces to improve overall flavor.
Commonly found in
- —Soups and sauces
Key functions
- —Enhances savory (umami) flavor
Potential Risks and Side Effects
- 01Excessive intake may cause gastrointestinal discomfort — bloating or diarrhea
- 02Rare allergic reactions or sensitivity