Guaiac Resin
Also known as: Guajacum, Guaiacum
Antioxidants
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Guaiac Resin, derived from the guaiacum tree, is a natural antioxidant used to stabilize cooking oils, margarine, and butter, and to delay oxidation in processed meats and fatty snacks.
Commonly found in
- —Cooking oils, margarine, and butter
- —Fatty snack foods
Key functions
- —Prevents oxidation and rancidity in fats and oils
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Some individuals may be sensitive, causing skin irritation or respiratory issues
- 03Not widely approved for use in all countries; less common than other antioxidants like BHA and BHT