Glycine and Its Sodium Salt
Flavor Enhancers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Glycine and Its Sodium Salt is used as a nutritional supplement providing glycine for protein synthesis, and as a flavor enhancer that extends shelf life in sauces and dressings.
Commonly found in
- —Sauces and dressings
Key functions
- —Enhances flavor with a sweet taste
- —Extends shelf life
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or diarrhea
- 03Some individuals may experience sensitivity or allergic reactions