Glucono Delta-Lactone (E575)

Purpose and Function

Glucono delta-lactone is primarily used as an acidity regulator in food applications:

• Acidity Regulator: It helps lower the pH of food products, enhancing flavor and preserving freshness.
• Flavor Enhancer: Glucono delta-lactone can contribute to the overall flavor profile of food products.
• Food Processing Aid: It is used in various food processing applications, including cheese and tofu production, where it helps coagulate proteins.
• Improves Shelf Life: By regulating acidity, glucono delta-lactone helps enhance the shelf life of food products, preventing spoilage.

Potential Risks and Side Effects

Glucono delta-lactone is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to it, particularly those with sensitivities to acidulants.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.