Gluconic Acid (E574)
| Type of additive (Glossary) | Acidity Regulators |
| E Number | E574 |
| Chemical Formula | C6H12O7 |
| Also Known As | Dextronic acid |
Purpose and Function
Gluconic acid is primarily used as an acidulant in food applications:
- Acidulant: It helps lower the pH of food products, enhancing flavor and preserving freshness.
- Flavor Enhancer: Gluconic acid can enhance the taste of food by providing a mild acidity.
- Nutritional Supplement: Provides gluconic acid, which may have health benefits related to digestion and metabolism.
- Improves Shelf Life: By regulating acidity, it helps enhance the shelf life of food products, preventing spoilage.
Potential Risks and Side Effects
It is generally regarded as safe for consumption. However, some considerations include:
- Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
- Allergic Reactions: Rarely, individuals may experience allergic reactions, particularly those with sensitivities to acidulants.
- Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.