Disodium Ribonucleotides (E635)

Purpose and Function

Disodium Ribonucleotides are primarily used as flavor enhancers in food applications:

• Flavor Enhancer: They provide a savory taste, often referred to as umami, enhancing the overall flavor profile of foods.
• Food Processing Aid: Used in various food products, including soups and sauces, to improve flavor.
• Improves Shelf Life: By enhancing flavor, disodium 5′-ribonucleotides help make food products more palatable, potentially extending their shelf life.

Potential Risks and Side Effects

Disodium 5′-ribonucleotides are generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
• Allergic Reactions: Some individuals may experience sensitivity or allergic reactions to disodium 5′-ribonucleotides.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.