Dicalcium Diphosphate (E540)

Purpose and Function

Dicalcium diphosphate is primarily used as an acidity regulator in food applications:

• Acidity Regulator: It helps maintain pH levels in food products, contributing to flavor and preservation.
• Nutritional Supplement: Provides calcium and phosphorus, which are essential for bone health.
• Improves Texture: It can enhance the texture of food products, particularly in baked goods.
• Food Fortification: Commonly used to fortify foods with calcium and phosphorus.

Potential Risks and Side Effects

Dicalcium diphosphate is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to calcium.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to dicalcium diphosphate, particularly those with sensitivities to calcium compounds.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.