Candelilla Wax (E902)

Type of additive
(Glossary)		Emulsifiers
Glazing Agents
Thickeners
E NumberE902

Purpose and Function

Candelilla wax is primarily used as a stabilizer in food applications:

  • Thickener: It improves the texture and consistency of food products.
  • Coating Agent: It can be used to coat food items, providing a protective layer that helps retain moisture and freshness.
  • Natural Preservative: It may also offer some preservative qualities due to its waxy nature.

Potential Risks and Side Effects

Candelilla wax is generally regarded as safe for consumption. However, some considerations include:

  • Allergic Reactions: Some individuals may experience allergic reactions to candelilla wax.
  • Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.