Ascorbyl Stearate
Also known as: Ascorbyl Monooctadecanoate
Antioxidants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ascorbyl Stearate, derived from vitamin C and stearic acid, is an antioxidant and emulsifier that prevents rancidity in fats and oils and stabilizes fat content in confectionery.
Commonly found in
- —Margarine, cooking oils, and butter
- —Baked goods
- —Chocolate and candy
Key functions
- —Prevents oxidation and rancidity
- —Stabilizes fat content and prevents chocolate bloom
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Rarely, individuals may have sensitivities or allergic reactions to fatty acid esters
- 03Contributes slightly to overall dietary fat content