Ammonium Lactate
Also known as: Lac-hydrin
Acidity RegulatorsPreservatives
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ammonium Lactate regulates acidity and improves dough quality in baked goods, maintains texture in dairy products, and stabilizes sauces, dressings, and confectionery.
Commonly found in
- —Baked goods
- —Dairy products
- —Sauces and dressings
Key functions
- —Regulates acidity
- —Stabilizes texture
- —Prevents ingredient separation
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Individuals with metabolic conditions affecting ammonia processing should be cautious with ammonium-based additives
- 03In very high amounts, may cause mild digestive discomfort, though rare at typical consumption levels