Ammonium Hydroxide (E527)

Purpose and Function

Ammonium hydroxide is primarily used as an acidity regulator in food applications:

• Acidity Regulator: It helps maintain pH levels in food products, contributing to flavor and preservation.
• Flavor Enhancer: Ammonium hydroxide can provide a distinct flavor, often used in processed cheese products.
• Food Processing: Commonly used to reduce acidity in certain food products, enhancing overall taste.
• Nutritional Enhancer: It may contribute to dietary ammonium intake, supporting various bodily functions.

Potential Risks and Side Effects

Ammonium hydroxide is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to ammonium compounds.
• Corrosive Nature: Ammonium hydroxide can cause burns if mishandled and should be used with care.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.