Steviol glycosides (E960)

Purpose and Function

Steviol glycosides (E960) are used as a sweetener in the food industry. They are natural sweeteners that are approximately 200-300 times sweeter than sucrose. It glycosides are used in a wide range of products, including beverages, desserts, and tabletop sweeteners.

Potential Risks and Side Effects

Steviol glycosides (E960) are generally recognized as safe (GRAS) when used in regulated amounts. However, some studies suggest that excessive consumption may have potential health risks, including metabolic issues and allergic reactions in sensitive individuals.