Rice Bran Wax (E908)

Purpose and Function

Rice bran wax is primarily used as a stabilizer in food applications:

• Coating Agent: Rice bran wax can be used to coat food items, providing a protective layer that helps retain moisture and freshness.
• Stabilizer: It improves the texture and consistency of food products.
• Natural Preservative: It may also offer some preservative qualities due to its waxy nature.

Potential Risks and Side Effects

Rice bran wax is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
• Allergic Reactions: Rarely, individuals may experience allergic reactions.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.