Methyl Esters of Fatty Acids (E911)

Type of additive
(Glossary)		Glazing Agents
E NumberE911
Also Known AsFAME

Purpose and Function

Methyl esters of fatty acids are primarily used as emulsifiers in food applications:

  • Glazing Agent
  • Emulsifier: They help stabilize mixtures of oil and water in food products, improving texture and consistency.
  • Food Processing Aid: Used in various food products to improve stability and texture.

Potential Risks and Side Effects

Methyl esters of fatty acids are generally regarded as safe for consumption. However, some considerations include:

  • Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
  • Allergic Reactions: Rarely, individuals may experience allergic reactions to methyl esters.
  • Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.