Magnesium Diglutamate (E625)
| Type of additive (Glossary) | Flavor Enhancers |
| E Number | E625 |
| Chemical Formula | C10H16MgN2O8 |
| Also Known As | Magnesium glutamate |
Purpose and Function
Magnesium diglutamate is primarily used as a flavor enhancer in food applications:
- Flavor Enhancer: It provides a savory taste, often referred to as umami, enhancing the overall flavor profile of foods.
- Nutritional Supplement: Provides magnesium, which is essential for muscle and nerve function.
- Food Processing Aid: Used in various food products, particularly in savory dishes, to improve flavor.
- Improves Shelf Life: By enhancing flavor and adding nutritional value, magnesium diglutamate helps extend the shelf life of food products.
Potential Risks and Side Effects
Magnesium diglutamate is generally regarded as safe for consumption. However, some considerations include:
- Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
- Allergic Reactions: Some individuals may experience sensitivity or allergic reactions to magnesium diglutamate.
- Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.