Sodium Sulfates (E514)

Purpose and Function

Sodium sulfates are primarily used as sequestrants in food applications:

• Sequestrant: They help bind free calcium and other minerals in food products, enhancing texture and stability.
• Flavor Enhancer: It can contribute to the overall flavor profile of food products by providing a mild saltiness.
• Improves Shelf Life: By stabilizing food products, it help enhance shelf life and prevent spoilage.

Potential Risks and Side Effects

Sodium sulfates are generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to sulfates.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to sodium sulfates, particularly those sensitive to sulfate compounds.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.