Potassium Sulfates (E515)

Type of additive
(Glossary)		Sequestrants
E NumberE515
Chemical FormulaK2SO4
Also Known AsPotassium sulphate
Sulphate of potash (SOP)
Arcanite
Potash of sulfur

Purpose and Function

Potassium sulfates are primarily used as sequestrants in food applications:

  • Sequestrant: They help bind free calcium and other minerals in food products, enhancing texture and stability.
  • Flavor Enhancer: Potassium sulfates can contribute to the overall flavor profile of food products by providing a mild saltiness.
  • Improves Shelf Life: By stabilizing food products, it help enhance shelf life and prevent spoilage.

Potential Risks and Side Effects

Potassium sulfates are generally regarded as safe for consumption. However, some considerations include:

  • Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to sulfates.
  • Allergic Reactions: Rarely, individuals may experience allergic reactions to potassium sulfates, particularly those sensitive to sulfate compounds.
  • Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.