Magnesium Chloride (E511)
| Type of additive (Glossary) | Firming Agents |
| E Number | E511 |
| Chemical Formula | MgCl2 |
Purpose and Function
Magnesium chloride is primarily used as a nutritional supplement in food applications:
- Nutritional Supplement: It provides magnesium, which is essential for various bodily functions, including muscle and nerve function.
- Acidity Regulator: Magnesium chloride may help maintain pH levels in food products, contributing to flavor and preservation.
- Improves Texture: This additive can enhance the texture of food products by promoting moisture retention.
- Food Fortification: It is often used to fortify foods with magnesium, contributing to dietary magnesium intake.
Potential Risks and Side Effects
Magnesium chloride is generally regarded as safe for consumption. However, some considerations include:
- Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea, particularly for those sensitive to magnesium.
- Allergic Reactions: Rarely, individuals may experience allergic reactions to magnesium chloride, particularly those with sensitivities to magnesium.
- Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.