Sodium Fumarate (E365)

Purpose and Function

Monosodium Fumarate (E365) is used in the food industry primarily as an acidity regulator and flavor enhancer. It helps to control the pH of food products and can enhance the overall flavor profile. Common applications include:

• Beverages: Used to regulate acidity in soft drinks and fruit juices.
• Processed foods: Helps maintain flavor and stability in various food products, including sauces and dressings.
• Confectionery: Enhances taste and improves texture in candies and other sweets.
• Meat products: Sometimes added to processed meats to improve flavor and preserve quality.

Monosodium Fumarate (E365) is derived from fumaric acid, which occurs naturally in various plants and is known for its tart flavor.

Potential Risks and Side Effects

Monosodium Fumarate (E365) is generally considered safe for consumption when used within regulated limits, but there are some considerations:

• Digestive effects: In high amounts, it may cause mild digestive discomfort, such as nausea or stomach upset, though this is uncommon at typical usage levels.
• Allergic reactions: While rare, some individuals may have sensitivities or allergies to fumaric acid or its derivatives.
• Regulatory approval: Monosodium Fumarate (E365) is approved for use in many countries, including the European Union and the United States, where it is considered safe for use in food products.

Overall, Monosodium Fumarate (E365) is regarded as a safe food additive with functional benefits in flavor enhancement and acidity regulation.