Ammonium Fumarate (E368)

Purpose and Function

Ammonium Fumarate (E368) is used in the food industry primarily as an acidity regulator and flavor enhancer. It helps control the pH of food products and can enhance the overall flavor profile. Common applications include:

• Beverages: Used to regulate acidity and improve flavor in soft drinks and fruit-flavored drinks.
• Processed foods: Maintains flavor and stability in various food products, including sauces and dressings.
• Confectionery: Enhances taste and improves texture in candies and other sweets.
• Meat products: Sometimes added to processed meats to improve flavor and preserve quality.
• Nutritional supplements: Found in dietary supplements to provide a source of nitrogen and enhance flavor.

Ammonium Fumarate (E368) is derived from fumaric acid, which occurs naturally in various plants and is known for its tart flavor.

Potential Risks and Side Effects

Ammonium Fumarate (E368) is generally considered safe for consumption when used within regulated limits. Some considerations include:

• Excessive ammonia intake: High amounts may lead to elevated ammonia levels in the body, which could cause digestive discomfort or more serious health effects, particularly for individuals with compromised liver function.
• Flavor sensitivity: Some individuals may have sensitivities or allergies to fumaric acid or its derivatives.
• Regulatory approval: Ammonium Fumarate (E368) is approved for use in many countries, including the European Union, where it is considered safe for use in food products.

Overall, Ammonium Fumarate (E368) is regarded as a safe food additive with functional benefits in flavor enhancement and acidity regulation.