Ethylparaben (E214)

Purpose and Function

Ethylparaben (E214) is a synthetic preservative belonging to the paraben family, commonly used for its antimicrobial properties. It helps inhibit the growth of mold, yeast, and some bacteria, thus extending the shelf life of food products. While its use in food is limited, common applications can include:

• Confectionery: Used in some candies and sweets to prevent microbial spoilage.
• Baked goods: Occasionally added to pastries and other baked items to prolong freshness.
• Cosmetics and pharmaceuticals: More widely used in non-food applications such as lotions, creams, shampoos, and certain medications for its preservative properties.

Ethylparaben functions similarly to other parabens but is less commonly used in food compared to other preservatives due to safety concerns.

Potential Risks and Side Effects

Ethylparaben (E214) has raised some safety concerns due to its classification as a paraben, which has led to scrutiny over potential health effects:

• Hormonal activity: Parabens, including ethylparaben, can mimic estrogen in the body, potentially disrupting hormonal balance. Although their estrogenic activity is much weaker than natural estrogen, concerns about their potential effects on the endocrine system persist.
• Allergic reactions: Some individuals may experience skin irritation, rashes, or other allergic responses when exposed to ethylparaben, particularly in personal care products.
• Limited food use: E214 is no longer approved as a food additive in the European Union due to safety concerns. Its use in food is restricted in other regions as well, with manufacturers opting for safer alternatives.

Given the health concerns surrounding parabens, the use of Ethylparaben (E214) in food is limited and often replaced with other preservatives.