Trisodium Citrate (E331)

Type of additiveEmulsifier, Acidity Regulator, Sequestrant, Buffering Agent
E NumberE331 (iii)
Chemical FormulaNa3C6H5O7
Also Known AsSodium citrate
Trisodium citrate
Citrosodine
Trisodium salt
E331
Trisodium Citrate (E331) food additive safety rating gauge

Purpose and Function

E331 can refer to any of the sodium salts of citric acid: monosodium citrate, disodium citrate, or trisodium citrate.

Acidity Regulator: It is used to control and adjust the pH levels in food products, ensuring stability and the desired taste.

Emulsifier: It helps blend ingredients that typically separate, such as oil and water, to create a uniform mixture.

Sequestrant: Trisodium citrate binds metal ions, preventing them from catalyzing oxidation and spoilage, thereby enhancing the shelf life and stability of products.

Buffering Agent: It maintains pH stability during processing and storage, protecting the integrity of the food product.

Other Uses: Beyond its role in food, it is utilized in pharmaceuticals to control acidity, in cosmetics for pH adjustment, and in laboratory settings as a buffer solution.


Potential Risks and Side Effects

Generally Recognized as Safe (GRAS): Trisodium citrate is considl dietary usage.ered safe for consumption when used in accordance with good manufacturing practices.

Gastrointestinal Issues: High intake may cause gastrointestinal discomfort, including nausea, vomiting, or diarrhea, particularly in sensitive individuals.

Allergic Reactions: Although rare, some individuals may experience allergic reactions.

Electrolyte Imbalance: Excessive consumption could potentially disrupt electrolyte balance, though this is uncommon with typica