Trisodium Citrate (E331)

Type of additiveEmulsifier, Acidity Regulator, Sequestrant, Buffering Agent
E NumberE331 (iii)
Chemical FormulaNa3C6H5O7
Also Known AsSodium citrate
Trisodium citrate
Citrosodine
Trisodium salt
E331

Purpose and Function

E331 can refer to any of the sodium salts of citric acid: monosodium citrate, disodium citrate, or trisodium citrate.

Acidity Regulator: It is used to control and adjust the pH levels in food products, ensuring stability and the desired taste.

Emulsifier: It helps blend ingredients that typically separate, such as oil and water, to create a uniform mixture.

Sequestrant: Trisodium citrate binds metal ions, preventing them from catalyzing oxidation and spoilage, thereby enhancing the shelf life and stability of products.

Buffering Agent: It maintains pH stability during processing and storage, protecting the integrity of the food product.

Other Uses: Beyond its role in food, it is utilized in pharmaceuticals to control acidity, in cosmetics for pH adjustment, and in laboratory settings as a buffer solution.


Potential Risks and Side Effects

Generally Recognized as Safe (GRAS): Trisodium citrate is considl dietary usage.ered safe for consumption when used in accordance with good manufacturing practices.

Gastrointestinal Issues: High intake may cause gastrointestinal discomfort, including nausea, vomiting, or diarrhea, particularly in sensitive individuals.

Allergic Reactions: Although rare, some individuals may experience allergic reactions.

Electrolyte Imbalance: Excessive consumption could potentially disrupt electrolyte balance, though this is uncommon with typica