Soybean Hemicellulose
Also known as: Soybean Gum
StabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Soybean Hemicellulose is a soybean-derived polysaccharide used to thicken sauces, dressings, and baked goods, and stabilize emulsions, with potential cholesterol-lowering benefits.
Commonly found in
- —Sauces, dressings, and baked goods
Key functions
- —Thickens texture
- —Stabilizes emulsions
- —Contributes soluble fiber
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas in those unaccustomed to high-fiber diets
- 03Individuals with soy allergies should avoid products containing this additive