Sodium Tartrates
Also known as: Sal Tartar, Disodium Tartrate
Acidity RegulatorsEmulsifiersStabilizersSequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Tartrates regulate acidity in beverages, stabilize texture in baked goods and dairy products, and help set the texture of gelatin desserts and jellies.
Commonly found in
- —Soft drinks and fruit juices
- —Baked goods
- —Gelatin desserts and jellies
Key functions
- —Regulates acidity
- —Stabilizes texture
- —Sets gel-like textures
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits, with minimal risks
- 02Individuals on a low-sodium diet should be aware of their contribution to overall sodium intake
- 03In large amounts, may cause mild digestive discomfort, such as nausea or diarrhea