Sodium Croscarmellose (E468)

Purpose and Function

Sodium Croscarmellose, known as croscarmellose, is a cellulose derivative used in food applications for its unique properties:

• Thickening Agent: Sodium croscarmellose effectively thickens a variety of food products, including sauces, soups, and dressings, enhancing texture and providing a smooth mouthfeel.
• Stabilizer: It stabilizes emulsions in products like dairy items and salad dressings, preventing separation and ensuring consistent product quality.
• Gelling Agent: This additive can form gels, making it suitable for use in various food applications, including vegan alternatives to gelatin.
• Dietary Fiber Source: It may contribute to dietary fiber intake, promoting digestive health and enhancing feelings of fullness.

Potential Risks and Side Effects

Sodium croscarmellose is a cellulose derivative used in food applications for its unique properties:

• Thickening Agent: Croscarmellose effectively thickens a variety of food products, including sauces, soups, and dressings, enhancing texture and providing a smooth mouthfeel.
• Stabilizer: It stabilizes emulsions in products like dairy items and salad dressings, preventing separation and ensuring consistent product quality.
• Gelling Agent: This additive can form gels, making it suitable for use in various food applications, including vegan alternatives to gelatin.
• Dietary Fiber Source: It may contribute to dietary fiber intake, promoting digestive health and enhancing feelings of fullness.