Propylene Glycol Alginate
Also known as: Hydroxypropyl alginate, Propane 1,2-diol alginate
EmulsifiersStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Propylene Glycol Alginate, derived from alginic acid, stabilizes emulsions in sauces, dressings, and dairy products, and thickens soups and gravies.
Commonly found in
- —Sauces, salad dressings, and dairy products
Key functions
- —Stabilizes emulsions
- —Thickens texture
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Rarely, individuals sensitive to propylene glycol may experience allergic reactions
- 03Consumption in large quantities may cause bloating or gas in sensitive individuals
- 04May interact with certain medications by affecting absorption