Potassium Sorbate (E202)

Purpose and Function

Potassium Sorbate is commonly used as a preservative in food and beverages to prevent the growth of mold, yeast, and some bacteria. It helps extend the shelf life of products like baked goods, dairy products, and wines.

Potential Risks and Side Effects

Some studies have indicated that potassium sorbate can cause skin and eye irritation in sensitive individuals. There are also concerns that it may be slightly toxic when consumed in large quantities over time, potentially leading to allergic reactions or digestive issues.