Phosphated Distarch Phosphate (E1413)

Purpose and Function

Phosphated distarch phosphate is a chemically modified starch used as a thickening agent and stabilizer in food production. It is commonly found in soups, sauces, and processed foods to improve texture and stability under varying conditions, such as high heat or acidic environments.

Potential Risks and Side Effects

Phosphated distarch phosphate is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort, such as bloating or gas, in sensitive individuals.