Oxidized Starch (E1404)

Purpose and Function

Oxidized starch is starch treated with oxidizing agents to enhance its functionality. It is used as a thickening agent and emulsifier in food production, particularly in sauces, dressings, and processed foods. It provides improved stability and texture under high-temperature and high-shear conditions.

Potential Risks and Side Effects

Oxidized starch is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals. Regulatory standards ensure that oxidizing agents are used within safe limits.