Octyl Gallate
Also known as: Stabilizer GA-8, Gallic acid octyl ester
AntioxidantsPreservatives
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Octyl Gallate is an antioxidant, often combined with BHA and BHT, used to prevent rancidity in cooking oils, fatty snacks, baked goods, and processed meats.
Commonly found in
- —Cooking oils, margarine, and butter
- —Fatty snack foods
- —Processed meats
Key functions
- —Prevents oxidation and rancidity in fats and oils
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Rarely, individuals may experience allergic reactions, such as skin rashes or gastrointestinal discomfort
- 03Some studies indicate potential adverse effects at very high doses, well above regulated food levels