Montanic Acid Esters
Also known as: Octacosanoic acid, Montan Acid Esters
Glazing Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Montanic Acid Esters are used as a glazing agent and stabilizer, providing a protective coating that retains moisture and freshness and improves texture and consistency.
Commonly found in
- —Coated food items
Key functions
- —Retains moisture and freshness as a protective coating
- —Stabilizes texture and consistency
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or diarrhea
- 03Rarely, individuals may experience allergic reactions