Locust Bean Gum
Also known as: LBG, Carob gum, Carob bean gum
Gelling AgentsThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Locust Bean Gum, from carob tree seeds, thickens sauces, ice creams, and soups, stabilizes emulsions in dressings and dairy items, and combines with other gelling agents in desserts.
Commonly found in
- —Ice cream
- —Sauces, soups, and salad dressings
Key functions
- —Thickens texture
- —Stabilizes emulsions
- —Contributes to gel formation
- —Contributes dietary fiber
Potential Risks and Side Effects
- 01Generally safe for consumption
- 02Excessive intake may cause bloating or gas in those unaccustomed to high-fiber foods
- 03Rarely, individuals with legume sensitivities may experience allergic reactions
- 04May affect absorption of certain medications