Hydroxy Propyl Starch (E1440)
| Type of additive (Glossary) | Emulsifiers Thickeners |
| E Number | E1440 |
| Also Known As | Hydroxyl propyl starch 2-Hydroxypropyl starch |
Purpose and Function
Hydroxy propyl starch is a chemically modified starch used as a thickening agent and emulsifier in food production. It is commonly used in dairy products, sauces, and processed foods to improve texture, stability, and resistance to retrogradation.
Potential Risks and Side Effects
Hydroxy propyl starch is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.