Hydroxy Propyl Distarch Phosphate (E1442)
| Type of additive (Glossary) | Stabilizers Thickeners |
| E Number | E1442 |
| Also Known As | Hydroxypropyl di-starch phosphate Hydroxypropylated distarch phosphate |
Purpose and Function
Hydroxy propyl distarch phosphate is a chemically modified starch used as a thickening agent and stabilizer in food production. It is commonly used in dairy products, sauces, and processed foods to improve texture, stability, and resistance to retrogradation (starch recrystallization).
Potential Risks and Side Effects
Hydroxy propyl distarch phosphate is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.