Glycyrrhizin (E958)
| Type of additive (Glossary) | Flavor Enhancers Sweeteners |
| E Number | E958 |
| Chemical Formula | C42H62O16 |
| Also Known As | Licorice root extract Glycyrrhizic acid Glycyrrhizinic acid Epigen Glycyron |
Purpose and Function
Glycyrrhizin (E958) is used as a sweetener and flavor enhancer in the food industry. It is a natural sweetener that is approximately 50 times sweeter than sucrose. It is used in a wide range of products, including beverages, desserts, and confectionery.
Potential Risks and Side Effects
Glycyrrhizin (E958) is generally recognized as safe (GRAS) when used in regulated amounts. However, excessive consumption may cause hypertension, hypokalemia, and other health issues due to its mineralocorticoid effects.