Ethyl Gallate
Also known as: Phyllemblin, Gallic Acid Ethyl Ester
Antioxidants
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ethyl Gallate is an antioxidant, often combined with BHA and BHT, used to prevent rancidity in cooking oils and fatty snacks, and to maintain freshness in baked goods and processed meats.
Commonly found in
- —Cooking oils, margarine, and butter
- —Fatty snack foods
- —Processed meats
Key functions
- —Prevents oxidation and rancidity in fats and oils
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Rarely, individuals may experience allergic reactions, such as skin rashes or gastrointestinal discomfort
- 03Animal studies indicate possible adverse effects at very high doses, far above regulated food levels