Dimethyl Dicarbonate
Also known as: DMDC, Dimethyl pyrocarbonate, Velcorin
Preservatives
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Dimethyl Dicarbonate inhibits bacteria, yeast, and mold in non-alcoholic beverages, wine, and low-alcohol drinks, decomposing quickly into harmless byproducts after use.
Commonly found in
- —Fruit juices and iced teas
- —Wine and low-alcohol beverages
- —Flavored bottled water
Key functions
- —Inhibits microbial growth
- —Decomposes into methanol and carbon dioxide, leaving no residue
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Decomposes into trace methanol, at levels considered safe for consumption per regulatory guidelines
- 03Strong irritant in concentrated form, requiring safety precautions during manufacturing