Calcium Sulfate
Also known as: Sulfate of lime, Plaster of Paris, Gypsum
Sequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Sulfate is used as a sequestrant binding free minerals to enhance texture, and as a firming agent maintaining crispness of fruits and vegetables during processing.
Commonly found in
- —Firmed fruits and vegetables
- —Calcium-fortified foods
Key functions
- —Binds free minerals
- —Firms fruits and vegetables
- —Fortifies foods with calcium
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to calcium
- 03Rarely, individuals may experience allergic reactions to calcium salts