Calcium Sodium Polyphosphate (E543)

Purpose and Function

Calcium sodium polyphosphate is primarily used as a sequestrant in food applications:

• Sequestrant: It helps bind free calcium and other minerals in food products, enhancing texture and stability.
• Nutritional Supplement: Provides calcium and sodium, which can contribute to dietary needs.
• Improves Shelf Life: By stabilizing food products, it helps enhance shelf life and prevent spoilage.

Potential Risks and Side Effects

Calcium sodium polyphosphate is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to sodium.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to calcium sodium polyphosphate, particularly those with sensitivities to sodium compounds.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.