Calcium Guanylate (E629)
| Type of additive (Glossary) | Flavor Enhancers |
| E Number | E629 |
| Chemical Formula | C10H12CaN5O8P |
| Also Known As | 5′-Guanylic acid calcium salt |
Purpose and Function
It is primarily used as a flavor enhancer in food applications:
- Flavor Enhancer: It provides a savory taste, often referred to as umami, enhancing the overall flavor profile of foods.
- Food Processing Aid: Used in various food products, including soups and sauces, to improve flavor.
- Improves Shelf Life: By enhancing flavor, calcium guanylate helps make food products more palatable, potentially extending their shelf life.
Potential Risks and Side Effects
Calcium guanylate is generally regarded as safe for consumption. However, some considerations include:
- Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
- Allergic Reactions: Some individuals may experience sensitivity or allergic reactions to calcium guanylate.
- Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.