Bakers Yeast Glycan (E408)
| Type of additive (Glossary) | Stabilizers |
| E Number | E408 |
| Also Known As | Baker’s yeast extract |
Purpose and Function
Bakers yeast glycan is derived from the cell walls of baker’s yeast and is used in various food applications for its functional properties:
- Stabilizer: It acts as a stabilizer in food formulations, helping to maintain product consistency and prevent separation of ingredients.
- Texture Agent: Bakers yeast glycan improves the mouthfeel and texture of food products, making it particularly valuable in baked goods and processed foods.
- Nutritional Enhancer: This additive is also considered a source of dietary fiber and nutrients, potentially contributing to the overall nutritional profile of food products.
- Flavor Enhancer: It may enhance the flavor of certain products, providing a subtle umami taste that complements various culinary applications.
Potential Risks and Side Effects
Bakers yeast glycan is generally recognized as safe for consumption. However, some points to consider include:
- Allergic Reactions: Individuals with allergies to yeast should avoid products containing baker’s yeast glycan, as allergic reactions can occur.
- Gastrointestinal Issues: In some cases, excessive consumption may lead to mild gastrointestinal discomfort, such as bloating or gas, especially for those unaccustomed to high-fiber diets.
- Interactions with Medications: There is potential for interactions with certain medications due to its impact on absorption. Consultation with a healthcare professional is advisable when consuming alongside medications.