Ammonium Acetate (E264)

Purpose and Function

Ammonium Acetate (E264) is used in the food industry primarily as an acidity regulator. It helps maintain the pH balance of food products, ensuring stability and enhancing the desired flavor profile. Common applications include:

• Pickled products: Can be used in pickling solutions to regulate acidity and preserve vegetables.
• Baked goods: May be added to baked products to control pH and improve dough consistency.
• Condiments and sauces: Helps stabilize the acidity in various condiments, dressings, and sauces.

Although Ammonium Acetate (E264) is effective as an acidity regulator, its use in food products is relatively limited compared to other acetates.

Potential Risks and Side Effects

Ammonium Acetate (E264) is generally recognized as safe when used within regulated limits, but there are some considerations:

• Ammonia intake: Ammonium compounds can release ammonia, which, in high amounts, may be harmful. However, when used in small quantities as a food additive, E264 poses minimal risk.
• Digestive discomfort: Excessive intake could potentially cause mild digestive issues, such as stomach upset.
• Regulatory approval: Ammonium Acetate (E264) is approved for use in certain countries, but its application in food is not as widespread as other acidity regulators, such as sodium or potassium acetates.

Overall, Ammonium Acetate (E264) is considered safe for use as an acidity regulator in food products when used within approved limits.