Dextrin (E1400)
| Type of additive (Glossary) | Stabilizers Thickeners |
| E Number | E1400 |
| Chemical Formula | (C6H10O5)n |
Purpose and Function
Dextrin is a carbohydrate derived from the hydrolysis of starch. It is used as a thickening agent and stabilizer in food production. It is commonly found in baked goods, sauces, and processed foods to improve texture, consistency, and shelf life. It is also used as a coating for fried foods to enhance crispiness.
Outside of food, dextrin is used in adhesives, textiles, and paper production.
Potential Risks and Side Effects
Dextrin is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort, such as bloating or gas, in sensitive individuals. People with gluten intolerance should ensure that it is sourced from gluten-free starch.