Bleached Starch (E1403)

Purpose and Function

Bleached starch is starch treated with bleaching agents to improve its color and functionality. It is used as a thickening agent and stabilizer in food production, particularly in baked goods, confectionery, and processed foods. It provides a whiter appearance and improved texture.

Potential Risks and Side Effects

Bleached starch is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals. Regulatory standards ensure that bleaching agents are used within safe limits.