Polyglycitol syrup (E964)

Type of additive
(Glossary)
Sweeteners
E NumberE964
Also Known AsHydrogenated starch hydrolysate
Hydrogenated starch syrup

Purpose and Function

Polyglycitol syrup (E964) is used as a sweetener in the food industry. It is a low-calorie sweetener that is approximately 25-50% as sweet as sucrose. Polyglycitol syrup is used in a wide range of products, including sugar-free candies, chewing gum, and baked goods.


Potential Risks and Side Effects

E964 is generally recognized as safe (GRAS) when used in regulated amounts. However, excessive consumption may cause gastrointestinal discomfort, including bloating and diarrhea.