Sulfuric Acid (E513)

Purpose and Function

Sulfuric acid is primarily used as an acidulant in food applications:

• Acidulant: It helps lower the pH of food products, enhancing flavor and preserving freshness.
• Flavor Enhancer: It can enhance the taste of food by providing a sharp, tangy flavor profile.
• pH Regulator: It is commonly used to regulate acidity levels in various food formulations, contributing to overall product stability.
• Cleansing Agent: In non-food applications, sulfuric acid is used for its strong cleansing properties.

Potential Risks and Side Effects

Sulfuric acid is highly corrosive and should be handled with extreme care. It is generally not used directly in food applications but may be involved in food processing. Concerns include:

• Corrosive Nature: Sulfuric acid can cause burns if mishandled and should not be consumed in unregulated amounts.
• Gastrointestinal Issues: Inappropriate exposure or consumption can lead to severe gastrointestinal discomfort, including burns.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.