Ammonium Lactate (E328)

Purpose and Function

Ammonium Lactate (E328) is used in the food industry primarily as an acidity regulator and stabilizer. It helps maintain the pH balance of food products and can also improve texture. Common applications include:

• Baked goods: Used to regulate acidity and improve dough quality in products like bread and cakes.
• Dairy products: Helps maintain texture and quality in products like cheese and yogurt.
• Sauces and dressings: Acts as a stabilizer to ensure consistent texture and prevent separation.
• Confectionery: Used in candy production to help control the acidity and enhance texture.

Ammonium Lactate (E328) is derived from lactic acid, which naturally occurs during the fermentation of sugars. It is less commonly used compared to other lactates but serves specific purposes in food processing.

Potential Risks and Side Effects

Ammonium Lactate (E328) is generally considered safe when used within regulated limits, but there are some considerations:

• Ammonium sensitivity: Individuals with certain metabolic conditions that affect ammonia processing in the body should be cautious with products containing ammonium-based additives.
• Digestive effects: In very high amounts, it may cause mild digestive discomfort, though such effects are rare at typical consumption levels.
• Regulatory approval: Ammonium Lactate (E328) is approved for use in many countries, including the European Union, where it is considered safe for consumption within regulated limits.

Overall, Ammonium Lactate (E328) is regarded as a safe food additive, especially when used for regulating acidity and stabilizing textures in various food products.